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Gluten-Free Brownies
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4.8 from 53 votes

Gluten-Free Chocolate Chunk Brownies

This recipe is ever so slightly adapted from Elana Amsterdam's original recipe. You can see the original recipe here: https://www.elanaspantry.com/brownies/ for Elana's recipe.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: bars + brownies, DESSERT, DIET
Cuisine: American, gluten free, kids, low carb + keto, Valentine's Day, vegetarian
Servings: 24 servings
Calories: 198kcal
Author: Dani Spies


  • 1 -16 oz. jar of creamy roasted almond butter
  • 2 eggs
  • 1 cup of raw honey
  • 1 tbsp. vanilla extract
  • 1/2 cup cocoa powder
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1- cup dark chocolate cut into chunks about 4 oz.


  • Pre-heat oven to 325 degrees.
  • Pour almond butter into a large bowl and mix with a hand mixer until smooth and creamy.
  • Add in eggs, honey, vanilla, cocoa powder, baking soda, and salt. Mix again until everything is well incorporated and you have a thick, creamy, batter.
  • Fold in chocolate chips and pour into a greased, 13x9-baking dish (I used coconut oil to grease my pan).
  • Pop in the oven for 30 minutes or until the brownies are set and cooked through. Allow brownies to cool completely before cutting and enjoy!
  • Makes 24 brownies.



Calories: 198kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 104mg | Potassium: 215mg | Fiber: 3g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg