Go Back
+ servings
chocolate raspberry smoothie topped with cacao nibs
Print Recipe
4.63 from 8 votes

Raspberry Cacao (Chocolate) Protein Smoothie With Almond Milk

This nutrient-rich smoothie tastes like a chocolate-dipped raspberry! Perfect when you want something sweet and satisfying.
Prep Time5 mins
Total Time5 mins
Course: BREAKFAST, protein shakes + smoothies
Cuisine: American, Valentine's Day, vegetarian
Servings: 2 servings
Calories: 265kcal
Author: Dani Spies


  • 2 cup frozen raspberries
  • 2 cup unsweetened almond milk or any milk you prefer
  • 2 tablespoon cacao powder
  • 2 servings vanilla protein powder I use this one
  • 2 tablespoon cacao nibs optional


  • Pop everything (except the cacao nibs) in the blender and blend for 30 seconds. Divide amongst two glasses and top with cacao nibs. Enjoy!



Serving: 0.5recipe | Calories: 265kcal | Carbohydrates: 26g | Protein: 24g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 404mg | Potassium: 380mg | Fiber: 11g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 31mg | Calcium: 490mg | Iron: 2mg