Pre-heat oven to 350 degrees.
Place bananas, eggs, vanilla, honey, and shortening in a food processor or high-speed blender. Pulse until all the ingredients are blended together.
Add in almond flour, salt and baking soda. Pulse until well combined.
Pour batter into a greased loaf pan and sprinkle chocolate chips evenly over the top of the batter. Baking times will vary based on the size of your loaf pan. My pan was 9x5 and baked for 45 minutes.
Once cooked through, remove from oven and cool before slicing. Enjoy!
Nutrients per serving: Calories: 206; Total Fat: 14.1g; Saturated Fat: 2.2g; Cholesterol: 15mg; Carbohydrate: 19.1g; Dietary Fiber: 3g; Sugars: 14.7g; Protein: 6.7g