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Paleo Banana Bread
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4.92 from 35 votes

Elana's Gluten Free Banana Bread

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: breads + muffins, BREAKFAST, DIET
Cuisine: American, gluten free, low carb + keto, Paleo, vegetarian
Servings: 12 servings
Calories: 171kcal
Author: Dani Spies


  • 3 very ripe bananas mashed about 1 1/2 cups
  • 3 large eggs
  • 1 tbsp. vanilla extract
  • 1 tbsp. honey
  • 1/4 cup coconut oil
  • 2 cups blanched almond flour
  • 1/2 tsp. kosher salt
  • 1 tsp. baking soda
  • 1/4 cup chocolate chips


  • Pre-heat oven to 350 degrees.
  • Place bananas, eggs, vanilla, honey, and shortening in a food processor or high-speed blender. Pulse until all the ingredients are blended together.
  • Add in almond flour, salt and baking soda. Pulse until well combined.
  • Pour batter into a greased loaf pan and sprinkle chocolate chips evenly over the top of the batter. Baking times will vary based on the size of your loaf pan. My pan was 9x5 and baked for 45 minutes.
  • Once cooked through, remove from oven and cool before slicing. Enjoy!
  • Nutrients per serving: Calories: 206; Total Fat: 14.1g; Saturated Fat: 2.2g; Cholesterol: 15mg; Carbohydrate: 19.1g; Dietary Fiber: 3g; Sugars: 14.7g; Protein: 6.7g


Calories: 171kcal | Carbohydrates: 8g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 195mg | Fiber: 2g | Sugar: 4g | Vitamin A: 10IU | Calcium: 44mg | Iron: 0.8mg