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How To Make Almond Flour - Clean&Delicious®
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5 from 13 votes

How To Make Almond Flour

Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: DIET, how-to, KITCHEN BASICS
Cuisine: American, dairy free, gluten free, low carb + keto, Paleo, vegan, vegetarian
Author: Dani Spies


  • The leftover pulp from your strained almond milk.


  • Pre heat your oven to the lowest setting it will go on. For me this is 170.
  • Spread the almond meal out on a rimmed baking sheet that is lined with a silpat mat or parchment paper.
  • Pop in the oven for 3-4 hours until the almond meal is dry and toasty.
  • Once the almond meal is cool enough to handle, pulse in a food processor until you have a fine, sand-like texture.
  • You can store your almond flour in an airtight container and keep it in the freezer to get the longest shelf life.