Go Back
–+ servings
How-To Roast Beets - Clean&Delicious
Print Recipe
4.75 from 4 votes

How To Roast Beets

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: DIET, DINNER, how-to, KITCHEN BASICS, sides
Cuisine: American, dairy free, gluten free, nut free, vegan, vegetarian
Servings: 2 servings
Author: Dani Spies


  • 1 bunch of beets


  • Pre heat oven to 400.
  • Cut the greens off of the beets leaving about 1-inch of the stem behind. Give the beets a good rinse under some cold water.
  • Place the beets in the center of a piece of aluminum foil big enough to wrap around the beets. The goal is to pull up all the sides of the foil and create a seal around the beets. If needed, use two pieces of foil (see video for demonstration).
  • Place the beets in the oven for 45-60 minutes or until you can easily slide a knife in and out of the beets.
  • Once the beets are cool enough to handle, rub the skins off with a paper towel or run them under some cold water and remove the skins with your hands.
  • You now have some delicious roasted beets ready for you to enjoy however you desire. Enjoy!