Wash, stem and slice beet greens into thin ribbons.

Heat a medium size non stick saut pan over a medium-high heat and melt your butter.

Once the butter has melted toss in the garlic and cook for 30 seconds before adding you beet greens. Gently toss the garlic and beet greens in the melted butter and season with salt and pepper.

Once the beet greens have wilted, they are done. Remove from the heat and enjoy!