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Quinoa + Beet Salad - Clean & Delicious®
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4.47 from 13 votes

Quinoa And Golden Beet Salad With Feta

Prep Time15 minutes
Total Time15 minutes
Course: DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine: American, gluten free, vegetarian
Calories: 543kcal
Author: Dani Spies

Ingredients

  • 3 roasted golden beets peeled and chopped
  • 1 clove garlic crushed
  • 2 tbsp. chopped scallion
  • 1.5 cups cooked quinoa
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. extra virgin olive oil
  • Salt and pepper to taste
  • 1/4 cup chopped pistachios
  • 1 ounce feta cheese crumbled
  • 2 tbsp. fresh chopped basil

Instructions

  • Grab a large bowl and combine chopped beets, garlic, scallions, cooked quinoa, lemon juice, extra virgin olive oil, salt and pepper. Gently mix until everything is well combined.
  • Finish the salad by gently stirring in the the feta cheese, pistachios and fresh basil. Give it a taste. Adjust your seasonings and enjoy!

Video

Nutrition

Calories: 543kcal | Carbohydrates: 61g | Protein: 16g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 337mg | Potassium: 477mg | Fiber: 8g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 0.9mg | Calcium: 187mg | Iron: 4.3mg