Low Fat Chimichurri
Servings: 3 servings
- 1-2 garlic cloves roughly chopped
- 1 cup parsley
- 1 cup cilantro
- 1 tbsp lemon juice
- 2 tbsp. extra virgin olive oil
- 3 tbsp. water
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 1/4 tsp red pepper
Toss garlic in a food processor and pulse until the garlic is minced up. Add parsley, cilantro, lemon, extra virgin olive oil, salt, black pepper, and red pepper and blend until every thing is well incorporated and you have a rich, bright creamy sauce.
Taste for seasoning and adjust to your liking. Enjoy!
Calories: 99kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 402mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2045IU | Vitamin C: 30.9mg | Calcium: 31mg | Iron: 1.3mg