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Chimmichurri - Clean & Delicious®
Print Recipe
4.78 from 9 votes

Low Fat Chimichurri

Prep Time20 mins
Total Time20 mins
Course: DIET, DINNER, how-to, KITCHEN BASICS, sauce + seasoning + condiments
Cuisine: gluten free, low carb + keto, South American, vegan, vegetarian
Servings: 3 servings
Calories: 99kcal
Author: Dani Spies

Ingredients

  • 1-2 garlic cloves roughly chopped
  • 1 cup parsley
  • 1 cup cilantro
  • 1 tbsp lemon juice
  • 2 tbsp. extra virgin olive oil
  • 3 tbsp. water
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1/4 tsp red pepper

Instructions

  • Toss garlic in a food processor and pulse until the garlic is minced up. Add parsley, cilantro, lemon, extra virgin olive oil, salt, black pepper, and red pepper and blend until every thing is well incorporated and you have a rich, bright creamy sauce.
  • Taste for seasoning and adjust to your liking. Enjoy!

Video

Nutrition

Calories: 99kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 402mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2045IU | Vitamin C: 30.9mg | Calcium: 31mg | Iron: 1.3mg