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Paleo Apple Snack Cake - Clean&Delicious®
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4.76 from 49 votes

Paleo Apple Snack Cake

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: breads + muffins, BREAKFAST, DESSERT, DIET, sweet things
Cuisine: American, gluten free, healthy, kids, low carb + keto, Paleo, vegetarian
Servings: 12 servings
Calories: 210kcal
Author: Dani Spies

Ingredients

  • 2 cups almond flour
  • 1/2 tsp. kosher salt
  • 1/2 tsp. baking soda
  • 1/4 cup arrowroot powder
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 cup coconut oil melted
  • 1/2 cup raw honey
  • 1 egg
  • 2 tsp. vanilla extract
  • 1-2 medium apples cored and diced
  • 2 tsp. turbinado sugar optional
  • Freshly grated nutmeg optional

Instructions

  • Pre heat oven to 350.
  • Combine almond flour, salt, baking soda, arrowroot, and cinnamon in a large bowl and mix until well incorporated.
  • In a separate bowl, combine coconut oil, honey, egg, and vanilla extract and stir to combine.
  • Mix the wet ingredients in to the dry ingredients and stir until everything is just combined. Add the apples to the batter and gently stir until incorporated.
  • Pour batter into a greased 9x11 pan (I brush mine with coconut oil). Sprinkle turbinado sugar over the top and dust with freshly grated nutmeg.
  • Bake for 30 minutes or until it is set in the center and lightly browned on top. Cool and enjoy!
  • Makes 12 servings.

Video

Nutrition

Calories: 210kcal | Carbohydrates: 19g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 142mg | Potassium: 12mg | Fiber: 2g | Sugar: 13g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.9mg