Go Back
+ servings
pumpkin spice latte in a white mug, topped with nutmeg
Print Recipe
4.78 from 44 votes

Pumpkin Spice Latte

Nothing screams fall like a Pumpkin Spice Latte! Let me teach you how to make a warm, cozy, healthy pumpkin spice latte at home. This one is better than Starbucks, and there's absolutely no dairy required! Use espresso, strong coffee, or keep it caffeine free for kids.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: BREAKFAST, DIET, drinks
Cuisine: American, dairy free, gluten free, Paleo, vegan
Servings: 1 serving
Calories: 88kcal
Author: Dani Spies


  • 1 cup almond milk
  • 2 tbsp. pumpkin puree canned or fresh
  • 2 tsp. maple syrup
  • 1/2 tsp. pumpkin pie spice
  • 1/2 tsp. vanilla extract
  • 1/2 cup strong brewed coffee or 2 shots of espresso
  • Fresh grated nutmeg optional


  • Combine almond milk, pumpkin, maple syrup, pumpkin pie spice and vanilla in a small saucepan over a medium low heat. Whisk everything together and as soon as the milk begins to simmer, shut off the heat and transfer the milk mixture to a blender.
  • Add a cup of strong brewed coffee to the blender and blend for 10 seconds or until light and frothy.*
  • Pour into your favorite mug. Top with fresh nutmeg and enjoy!



*You can also add the coffee right to the pot and skip the blender but the blender does add a bit of extra froth to the top.


Serving: 1serving | Calories: 88kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 331mg | Potassium: 119mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4600IU | Vitamin C: 1.2mg | Calcium: 328mg | Iron: 0.9mg