Farro Salad With Sardines and Kale
Prep Time10 minutes mins
Total Time10 minutes mins
Course: LUNCH, salad + dressing
Cuisine: healthy, Italian
Servings: 1 servings
Calories: 44kcal
- 1 cup of COOKED farro
- 1 can of sardines in olive oil chopped up
- 2 tbsp. chopped red onion
- 3/4 cup chopped kale
- Big Squish of lemon juice
- 1 tsp. extra virgin olive oil
- Salt and pepper to taste
In a medium bowl combine farro, sardines, red onion, and kale. Give it a squish of lemon, a drizzle of olive oil and kiss of salt and pepper. Mix until everything is well incorporated. Enjoy!
Calories: 44kcal | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg