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Farro Salad With Sardines & Kale - Clean & Delicious®
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4.64 from 19 votes

Farro Salad With Sardines and Kale

Prep Time10 minutes
Total Time10 minutes
Course: LUNCH, salad + dressing
Cuisine: healthy, Italian
Servings: 1 servings
Calories: 44kcal
Author: Dani Spies

Ingredients

  • 1 cup of COOKED farro
  • 1 can of sardines in olive oil chopped up
  • 2 tbsp. chopped red onion
  • 3/4 cup chopped kale
  • Big Squish of lemon juice
  • 1 tsp. extra virgin olive oil
  • Salt and pepper to taste

Instructions

  • In a medium bowl combine farro, sardines, red onion, and kale. Give it a squish of lemon, a drizzle of olive oil and kiss of salt and pepper. Mix until everything is well incorporated. Enjoy!

Nutrition

Calories: 44kcal | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg