Pre heat oven to 425.

Rinse squash under cold water.

Trim end off of each side of the squash and slice in half lengthwise. Scoop out the stringy membranes and seeds.

Lay squash flat side down and cut into 1/2 inch half moons.

Place on a rimmed baking sheet andseason with olive oil, salt and pepper. Toss squash making sure it all has a nice light coating of oil and seasoning.

Lay out on baking sheet and roast for 12 minutes, flip, and roast another 12 minutes. Enjoy!

*Note - your squash may not need as long on the second side depending on your oven, so be sure to start checking it after about 8 minutes.