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Brussels Sprouts + Grapes
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4.44 from 57 votes

Roasted Brussels Sprouts And Grapes

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: DIET, DINNER, sides
Cuisine: American, Christmas, gluten free, Thanksgiving, vegan, vegetarian
Calories: 511kcal
Author: Dani Spies


  • 1 pound Brussels sprouts trimmed and halved
  • 1/2 pound seedless red grapes halved
  • 1 tablespoon extra virgin olive oil
  • 2 cloves crushed garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon balsamic glaze


  • Pre-heat oven to 400F
  • Combine brussels sprouts, grapes, and garlic in a large bowl. Drizzle with extra virgin olive and season with salt and pepper. Toss everything together until the brussels sprouts and grapes have a nice light coating of the olive oil and seasoning.
  • Spread everything out a rimmed baking sheet and roast for 25-30 minutes, flipping half way through, until brussels sprouts are golden brown.
  • Transfer to your favorite serving dish and drizzle with 1 tablespoon balsamic glaze. Enjoy!



Calories: 511kcal | Carbohydrates: 91g | Protein: 17g | Fat: 16g | Saturated Fat: 2g | Sodium: 1282mg | Potassium: 2198mg | Fiber: 19g | Sugar: 48g | Vitamin A: 3570IU | Vitamin C: 394.7mg | Calcium: 224mg | Iron: 7.2mg