Roasted Brussels Sprouts And Grapes
- 1 pound Brussels sprouts trimmed and halved
- 1/2 pound seedless red grapes halved
- 1 tablespoon extra virgin olive oil
- 2 cloves crushed garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- 1 tablespoon balsamic glaze
Pre-heat oven to 400F
Combine brussels sprouts, grapes, and garlic in a large bowl. Drizzle with extra virgin olive and season with salt and pepper. Toss everything together until the brussels sprouts and grapes have a nice light coating of the olive oil and seasoning.
Spread everything out a rimmed baking sheet and roast for 25-30 minutes, flipping half way through, until brussels sprouts are golden brown.
Transfer to your favorite serving dish and drizzle with 1 tablespoon balsamic glaze. Enjoy!
Calories: 511kcal | Carbohydrates: 91g | Protein: 17g | Fat: 16g | Saturated Fat: 2g | Sodium: 1282mg | Potassium: 2198mg | Fiber: 19g | Sugar: 48g | Vitamin A: 3570IU | Vitamin C: 394.7mg | Calcium: 224mg | Iron: 7.2mg