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Coconut Flour Chocolate Chip Cookie
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4.75 from 74 votes

Coconut Flour Chocolate Chip Cookies (Grain + Gluten Free)

This recipe is from Detoxinista.com - please see her blog for more simple, healthy, yummy recipes like this!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: cookies, DESSERT, DIET
Cuisine: American, gluten free, vegetarian
Servings: 12 servings
Calories: 92kcal
Author: Dani Spies

Ingredients

  • 1/3 cup coconut flour
  • 1/4 cup melted coconut oil
  • 1/4 cup real maple syrup
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 2 whole eggs
  • 1/3 cup dark chocolate chips

Instructions

  • Preheat your oven to 350.
  • Line a rimmed baking sheet with a silpat mat, parchment paper or just spray it down with some cooking spray.
  • Grab a medium bowl and combine coconut flour, coconut oil, maple syrup, vanilla, salt and eggs. Mix until you have a nice thick cookie batter.
  • Add the chocolate chips and stir one more times until the chips are distributed throughout the batter.
  • Drop a bout 1 tablespoon of dough on your baking sheet to make one cookie and continue until you have 12 cookies. This batter does not spread out it in the oven like a traditional cookie batter, so be sure to flatten the cookie out a bit with the back of your spoon. How they go into the oven is how they will ook when they come out of the oven.
  • Bake for 10-12 minutes or until set a lightly browned. Cool and enjoy!!
  • Makes 12 cookies.

Video

Nutrition

Calories: 92kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 63mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Calcium: 19mg | Iron: 0.3mg