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Tuna Veggie Boats
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4.54 from 13 votes

Tuna and Veggie Cucumber Boats

Prep Time10 mins
Total Time10 mins
Course: DIET, LUNCH, salad + dressing
Cuisine: American, gluten free, low carb + keto
Calories: 327kcal
Author: Dani Spies

Ingredients

  • 5 ounces light tuna
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 2 tbsp. diced red onion
  • 1/4 chopped broccoli
  • 3 tbsp. Greek yogurt I used 2%
  • 1 tbsp. mayo
  • 1-2 cucumbers halved lengthwise and seeded

Instructions

  • Combine tuna, carrots, celery, red onion, broccoli, yogurt, and mayo in a medium bowl. Mix until everything is well incorporated.
  • Spoon into tuna boats and enjoy!
  • Makes 1-2 servings.

Video

Nutrition

Calories: 327kcal | Carbohydrates: 8g | Protein: 43g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 187mg | Potassium: 806mg | Fiber: 2g | Sugar: 6g | Vitamin A: 295IU | Vitamin C: 9.6mg | Calcium: 106mg | Iron: 2.8mg