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Chocolate Chunk Blondies
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4.62 from 36 votes

Gluten-Free Chocolate Chunk Blondies

Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: bars + brownies, DESSERT, DIET
Cuisine: American, gluten free, vegetarian
Servings: 16 servings
Calories: 103kcal
Author: Dani Spies

Ingredients

  • 1/4 cup melted coconut oil
  • 1/4 cup honey
  • 2 tsp. vanilla extract
  • 2 eggs lightly beaten
  • 1/4 cup unsweetened almond milk
  • 1/2 cup coconut flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 3 ounces dark chocolate chopped

Instructions

  • Pre-heat oven to 350.
  • In a medium bowl combine coconut oil, honey, vanilla extract, eggs and almond milk.
  • In a separate bowl combine coconut flour, baking soda and salt. Whisk until well combined.
  • Pour the dry ingredients into the wet and stir until just combined. Gently stir in the chocolate chunks.
  • Transfer the batter to an 8x9 baking dish that has been light coated with coconut oil, butter or cooking spray. Bake for 22 minutes or until golden brown and cooked through the center.
  • Allow to blondies to cool and enjoy!
  • Makes 9 blondies.

Video

Nutrition

Serving: 1square | Calories: 103kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 124mg | Potassium: 48mg | Fiber: 2g | Sugar: 6g | Vitamin A: 30IU | Calcium: 12mg | Iron: 1mg