Grain Free Banana Pancakes
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: BREAKFAST, DIET, pancakes
Cuisine: American, gluten free, vegetarian
Servings: 2 servings
Calories: 63kcal
- 2 large bananas 7 ounces
- 2 eggs
- 1/8 tsp. baking powder
- A few dashes of cinnamon
In a small bowl, whisk together eggs and baking powder and set aside.
In a separate bowl, use the back of a fork to mash your bananas until they are broken down but still a little bit chunky (this helps keep the pancakes fluffy).
Pour the egg mixture into the banana mixture and add a few dashes of cinnamon. Stir to combine.
Heat a small non-stick pan over a medium high heat and coat wit coconut oil, butter or cooking spray. Drop about 2 tbsp. of batter per pancake in the pan (these pancakes can be tricky to flip so keeping them small is super important).
Cook just until the edges of the pancakes become translucent and the center has set up. Flip and cook for another minute or until the pancakes are cooked through.
Continue until you are done with all of the batter. Enjoy!
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg