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Grain Free Banana Pancakes
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4.87 from 36 votes

Grain Free Banana Pancakes

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: BREAKFAST, DIET, pancakes
Cuisine: American, gluten free, vegetarian
Servings: 2 servings
Calories: 63kcal
Author: Dani Spies

Ingredients

  • 2 large bananas 7 ounces
  • 2 eggs
  • 1/8 tsp. baking powder
  • A few dashes of cinnamon

Instructions

  • In a small bowl, whisk together eggs and baking powder and set aside.
  • In a separate bowl, use the back of a fork to mash your bananas until they are broken down but still a little bit chunky (this helps keep the pancakes fluffy).
  • Pour the egg mixture into the banana mixture and add a few dashes of cinnamon. Stir to combine.
  • Heat a small non-stick pan over a medium high heat and coat wit coconut oil, butter or cooking spray. Drop about 2 tbsp. of batter per pancake in the pan (these pancakes can be tricky to flip so keeping them small is super important).
  • Cook just until the edges of the pancakes become translucent and the center has set up. Flip and cook for another minute or until the pancakes are cooked through.
  • Continue until you are done with all of the batter. Enjoy!

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg