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4.75 from 4 votes

Coconut Frozen Fruit Bar

Prep Time10 mins
Total Time10 mins
Course: DESSERT, DIET, ice cream + ice pops
Cuisine: American, gluten free, vegan, vegetarian
Servings: 5 servings
Calories: 112kcal
Author: Dani Spies


  • 13.5 ounce can of coconut milk
  • 1/3 cup unsweetened shredded coconut
  • 8-10 drops liquid stevia
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 2 ounces dark chocolate optional


  • Combine all ingredients into your blender and blend until everything is well combined and the mixture is nice and creamy. Pour into ice-pop molds and freeze for at least 4 hours or until frozen through.
  • *Notes:
  • If you want to add chocolate (which I highly recommend!) simply melt your chocolate in the microwave or on a double boiler then after the pops have frozen through, drizzle them with the chocolate and refreeze until the chocolate has set.
  • This recipe makes about 18 ounces. My popsicle molds were 3.5 ounces and I was able to make 5 popsicles from this recipe.
  • Enjoy!



Calories: 112kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 115mg | Fiber: 2g | Sugar: 3g | Calcium: 8mg | Iron: 1.5mg