Summer Corn and Avocado Salad
Calories:
Ingredients
- 3 cups of raw corn about 3 cobs of corn
- 1 diced red bell pepper
- 1/2 small red onion diced
- 1 cup quartered cherry tomatoes
- 1.5 cups of chopped avocado
- 1/3 cup chopped cilantro
- 1/4 cup fresh squeezed limejuice
Instructions
- Slice corn kernels off the cob and separate them into a large bowl. Add in pepper, onion, tomatoes, avocado, cilantro and limejuice. Season with salt and pepper and gently toss until everything is mixed together. Enjoy!