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Chocolate Peanut Butter Ice Cream
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4.43 from 14 votes

Chocolate Peanut Butter Banana Ice Cream

Prep Time5 minutes
Total Time5 minutes
Course: DESSERT, DIET, ice cream + ice pops
Cuisine: American, gluten free, vegan, vegetarian
Servings: 2 servings
Calories: 238kcal
Author: Dani Spies

Ingredients

  • 2 large, overripe frozen bananas sliced
  • 2 tbsp. unsweetened almond milk or whatever milk you fancy
  • 2 tbsp. cocoa powder
  • 2 tbsp. peanut butter
  • 1 teaspoon maple syrup

Instructions

  • Pop everything into a fodd processor or blender and blend until you have a thick creamy consistency. If your icecream gets stuck, just scrape down the sides of the blender, pushing all the ingredients back towards the blades.
  • Serve and enjoy!

Video

Nutrition

Serving: 0.5g | Calories: 238kcal | Carbohydrates: 41g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 87mg | Potassium: 738mg | Fiber: 9g | Sugar: 18g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 54mg | Iron: 3mg