Frozen Banana + Berry Yogurt Cups
Servings: 9 servings
Calories: 17kcal
Ingredients
- 1 cup Tillamook Plain and Simple 0% Farmstyle Greek Yogurt
- 1 ripe banana
- 1/4 tsp. cinnamon
- 1/4 cup blueberries halved
- 1/2 cup strawberries diced
- 1 tbsp. chopped pistachios
Instructions
- Once the yogurt cups have frozen through, you can remove them from the cupcake liners and store in a freezer bag.
- You can use nonfat, low-fat, or full fat yogurt for this recipe.
- Try using a variety of your favorite nuts, seeds, and berries.
Video
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 6.3mg | Calcium: 3mg | Iron: 0.1mg