Go Back
+ servings
Frozen Yogurt Cups
Print Recipe
5 from 7 votes

Frozen Banana + Berry Yogurt Cups

Prep Time10 mins
Total Time10 mins
Course: DESSERT, DIET, sweet things
Cuisine: American, gluten free, kids, vegetarian
Servings: 9 servings
Calories: 17kcal
Author: Dani Spies


  • 1 cup Tillamook Plain and Simple 0% Farmstyle Greek Yogurt
  • 1 ripe banana
  • 1/4 tsp. cinnamon
  • 1/4 cup blueberries halved
  • 1/2 cup strawberries diced
  • 1 tbsp. chopped pistachios


  • Once the yogurt cups have frozen through, you can remove them from the cupcake liners and store in a freezer bag.
  • You can use nonfat, low-fat, or full fat yogurt for this recipe.
  • Try using a variety of your favorite nuts, seeds, and berries.



Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 6.3mg | Calcium: 3mg | Iron: 0.1mg