Eggplant Pizza Rounds
Servings: 12 servings
- 1 medium eggplant cut into 12 half-inch slices
- 1 tbsp. olive oil
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- Salt and pepper to taste
- 1/2 cup tomato sauce
- 2 tbsp. grated Parmesan cheese
- 1 cup shredded mozzarella cheese.
- Fresh chopped basil or parsley for garnish
Slice eggplant and lay on top of a clean dish towel sprinkle with salt and allow to sit on the counter for 20-30 minutes or until the liquid has been drawn out.
Pre heat oven to 425F
Place a wire rack on top of a rimmed baking sheet and place eggplant on top. Lightly brush olive oil over the top of each eggplant and season with oregano, garlic powder and pepper.
Bake slices for 15 minutes then flip and bake for another 10-15 minutes on the opposite side or until tender.
Top each eggplant with a dollop of tomato sauce, a sprinkle of Parmesan cheese, and some shredded mozzarella cheese. Bake for another 10-15 minutesor until the cheese has melted. Enjoy
Calories: 53kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 0.7mg | Calcium: 76mg | Iron: 0.2mg