Double Chocolate Chip Cookies
These flourless double chocolate chip cookies are simply irresistible! This easy cookie recipe is made with coconut sugar, cacao powder, baking soda, almond butter, eggs, vanilla and chocolate chips. Perfect for gluten free diets! Sometimes simpler is better, like in the case of these almond butter cookies. They take just minutes to whip together and taste totally delicious.
Servings: 20 cookies
- 3/4 cup coconut sugar
- 1/2 cup cacao powder
- 1 tsp. baking soda
- 1 cup almond butter
- 2 eggs
- 2 tsp. vanilla extract
- 1/3 cup chocolate chips
Pre-heat oven to 350ºF. Line a rimmed cookie sheet with a silpat mat, parchment paper, or spray it with some cooking spray.
In a large mixing bowl combine, coconut sugar, cocoa powder, and baking soda. Use a fork or small whisk to combine all of the ingredients and work out the bumps and lumps. Fingers are great for this as well.
Next up, add almond butter, eggs, and vanilla extract. Gently stir until all of the ingredients are mixed well.
The dough will be thick and fudgey, kind of like brownie batter. Stir in chocolate chips.
Scoop up about a tablespoon of dough and drop it onto the baking sheet. Repeat this until you have 12 cookies on the sheet. Bake for 10 minutes or until fragrant and set through. Repeat with remaining dough.
Cool and enjoy!!
Serving: 1cookie | Calories: 124kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 89mg | Potassium: 132mg | Fiber: 2g | Sugar: 6g | Vitamin A: 30IU | Calcium: 52mg | Iron: 1mg