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3 stacked double chocolate chip cookies
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4.5 from 36 votes

Double Chocolate Chip Cookies

These flourless double chocolate chip cookies are simply irresistible! This easy cookie recipe is made with coconut sugar, cacao powder, baking soda, almond butter, eggs, vanilla and chocolate chips. Perfect for gluten free diets! Sometimes simpler is better, like in the case of these almond butter cookies. They take just minutes to whip together and taste totally delicious.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: cookies, DESSERT, DIET
Cuisine: American, gluten free, vegetarian
Servings: 20 cookies
Calories: 124kcal
Author: Dani Spies

Ingredients

  • 3/4 cup coconut sugar
  • 1/2 cup cacao powder
  • 1 tsp. baking soda
  • 1 cup almond butter
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1/3 cup chocolate chips

Instructions

  • Pre-heat oven to 350ºF. Line a rimmed cookie sheet with a silpat mat, parchment paper, or spray it with some cooking spray.
    bakine sheet lined with parchment paper.
  • In a large mixing bowl combine, coconut sugar, cocoa powder, and baking soda. Use a fork or small whisk to combine all of the ingredients and work out the bumps and lumps. Fingers are great for this as well.
    dry ingredients in glass bowl
  • Next up, add almond butter, eggs, and vanilla extract. Gently stir until all of the ingredients are mixed well.
    wet ingredients added to dry ingredinents
  • The dough will be thick and fudgey, kind of like brownie batter. Stir in chocolate chips.
    chocolate chips added to thick batter
  • Scoop up about a tablespoon of dough and drop it onto the baking sheet. Repeat this until you have 12 cookies on the sheet. Bake for 10 minutes or until fragrant and set through. Repeat with remaining dough.
    cookie dough on baking sheet
  • Cool and enjoy!!
    fresh baked double chocolate chip cookies

Video

Nutrition

Serving: 1cookie | Calories: 124kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 89mg | Potassium: 132mg | Fiber: 2g | Sugar: 6g | Vitamin A: 30IU | Calcium: 52mg | Iron: 1mg