Go Back
–+ servings
buffalo meatballs on white plate with carrots, celery and blue cheese dressing
Print Recipe
4.56 from 27 votes

Slow Cooker Buffalo Chicken Meatballs

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: DIET, DINNER, meat + chicken, slow cooker
Cuisine: American, Game Day, low carb + keto, Super Bowl
Servings: 4 servings
Calories: 217kcal
Author: Dani Spies

Ingredients

  • 1 lb. lean ground chicken
  • 1 egg
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup frozen cauliflower rice, defrosted
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped parsley
  • 3/4 cup buffalo wing sauce

Instructions

  • Pre-heat oven to 350 F
  • Line a rimmed baking sheet with a Silpat mat or parchment paper and set a side.
  • In a large bowl, combine; ground chicken, egg, bread crumbs, cauliflower rice, onion powder, garlic powder, parsley, salt and pepper. Use your hands to gently mix together just until everything is incorporated.
  • Grab a hearty tablespoon of the mixture and roll in between the palms of your hand to form a ball.
  • Place on a baking sheet and continue until you have rolled all the meatballs.
  • Bake in oven for ten minutes and then transfer to a slow cooker. Cover with buffalo sauce and cook for two hours .
  • Serve with carrots, celery and blue cheese dressing. Enjoy!

Video

Nutrition

Serving: 4meatballs | Calories: 217kcal | Carbohydrates: 8g | Protein: 23g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 1818mg | Potassium: 718mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 2mg