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4.81 from 51 votes

Gluten Free Chunky Monkey Muffins

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: breads + muffins, BREAKFAST, DESSERT, DIET, sweet things
Cuisine: American, gluten free, kids
Servings: 12 servings
Calories: 213kcal
Author: Dani Spies

Ingredients

  • 2 medium bananas 9 ounces total
  • 1 cup natural creamy peanut butter
  • 2 eggs
  • 1/4 cup coconut sugar
  • 2 tbsp coconut flour
  • 1/3 cup unsweetened almond milk
  • 1 tbsp. vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips

Instructions

  • Pre-Heat oven to 350.
  • Coat 12-cup muffin pan with your favorite fat (coconut oil, butter, cooking spray).
  • In your blender combine all the ingredients, except for the chocolate chips. Gently mix in chips once the ingredients are well combined.
  • Divide batter evenly between the muffin cups and bake for 20 minutes or until cooked through. Cool and enjoy!

Video

Nutrition

Serving: 1muffin | Calories: 213kcal | Carbohydrates: 18g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 230mg | Potassium: 254mg | Fiber: 2g | Sugar: 12g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg