In a large bowl combine ginger, garlic, honey, soy sauce, avocado oil, and black pepper.
Add chicken and veggies to bowl, making sure all of the ingredients are soaking in the marinade, and marinate in your fridge anywhere between 2-24 hours (the longer the better).
Once you are ready to cook your kebabs, skewer your ingredients alternating between chicken, peppers, and onions. Repeat until you have 4-5 chunks of chicken on each skewer (you should have 4 skewers total).
Heat your grill over a medium heat and coat with a bit of oil so nothing sticks (I like avocado oil).
Grill skewers for 6-8 minutes on each side or until chicken and veggies are cooked through. Serve and enjoy.