Green Lentil Salad with Grapes, Spinach + Mint
Servings: 6 servings
Calories:
Ingredients
- 2.5 cups cooked green lentils
- 1 cup baby spinach roughly chopped
- 1/3 cup chopped scallion
- 1 cup grapes halved
- 1 avocado diced
- 1/4 cup chopped mint
- 3 tbsp. pistachios chopped (I like the roasted and salted)
- 2 tbsp. lemon juice
- Salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl and mix until well combined. Adjust seasonings. Serve and enjoy!