2lbs.of small potatoesred, yellow, and purple, sliced in half
4hard boiled eggschopped
1/3cupfinely chopped red onion
3table spoon chopped parsley
3tablespoonchopped dill
2crushed garlic cloves
1tspDijon mustard
1/4cupred wine vinegar
2tbsp.extra virgin olive oil
1teaspoonsalt
1/4tspblack pepper
Instructions
Place potatoes in a 5-quart pot and cover with cold water. Bring to a boil, reduce down to a simmer and cook for 8-10 minutes or until the potatoes are fork tender. Drain and set aside.
While your potatoes are cooking, make the dressing by combining all go the ingredients in a small spouted glass or mason jar. Mix and set aside.
Add your cooled potatoes to a large bowl and toss in the eggs, onions, and herbs. Drizzle the dressing over the top and mix everything together. Serve and enjoy!