Go Back
–+ servings
Print Recipe
3.50 from 12 votes

The Best Roasted Sweet Potatoes

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: DIET, DINNER, how-to, KITCHEN BASICS, sides
Cuisine: American, gluten free, vegan, vegetarian, Whole30
Servings: 4 servings
Calories: 180kcal
Author: Dani Spies

Ingredients

  • 2 large sweet potatoes
  • 1 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 425.
  • Cut sweet potatoes into hearty-bite size chunks (see video for demonstration).
  • Place sweet potatoes on a rimmed baking sheet and toss with olive oil, salt, pepper and garlic powder.
  • Bake for 12-15 minutes, flip, and cook for another 5 minutes to until the potatoes are golden brown on the outside and tender in the middle. Serve and enjoy.

Video

Nutrition

Calories: 180kcal | Carbohydrates: 35g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 385mg | Potassium: 584mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24119IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg