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4.83 from 17 votes

Gluten-Free Pear Snack Cake

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: breads + muffins, BREAKFAST, cake, DESSERT, DIET
Cuisine: American, gluten free, kids, low carb + keto, vegetarian
Servings: 9 servings
Calories:
Author: Dani Spies

Ingredients

  • 2 ripe pears cored and chopped
  • The zest from one orange preferably organic
  • 2 tbsp fresh orange juice from the same orange
  • 1 cup roasted and unsalted almond butter
  • 1/4 cuphoney
  • 2 eggs
  • 1 tsp of vanilla beans or 2 tsp vanilla extract
  • 1 tbsp cinnamon
  • 1 tsp fresh ground nutmeg
  • 1/2 tsp salt

Instructions

  • Pre-heat oven to 350
  • In a food processor combine one pear, orange zest, orange juice, and almond butter and pulse until everything is well combined.
  • Add in honey, eggs, vanilla, cinnamon, nutmeg, and salt and once again pulse until combined.
  • Pour batter into an 88 glass pyrex dish that you have coated with cooking spray.
  • Sprinkle the remaining pear over the batter and then use a spatula to gently push the pears under the surface.
  • Bake at 350 for about 30 minutes.
  • Top with a dollop of fresh whipped cream or some Greek yogurt. Enjoy!
  • Makes 9 servings.

Video