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5 from 4 votes

Deviled Buffalo Eggs

Prep Time10 mins
Total Time10 mins
Course: DIET, DINNER, snacks + starters
Cuisine: American, gluten free, low carb + keto
Servings: 12 servings
Author: Dani Spies


  • 6 hard boiled eggs sliced in half
  • 1/4 cup of plain Greek yogurt I used 2%
  • 2 tbsp. buffalo wing sauce I like Franks
  • 1 large celery stalk diced
  • Salt and pepper to taste


  • Combine the egg yolks, yogurt, buffalo sauce, celery and salt and pepper in a small bowl. Mix well.
  • Scoop the yolk mixture back into the eggs and top with an extra drizzle of buffalo sauce, a sprinkle of cayenne pepper, and some celery leaves. Enjoy!