Garlicky Kale
Servings: 2 servings
Calories:
Ingredients
- 1 tbsp. extra virgin olive oil
- 4-6 cloves of garlic
- 1 bunch of kale stemmed and chopped
- 1/2 cup low sodium chicken stock
- salt and pepper to taste
Instructions
- Heat olive oil and garlic in a medium non-stick pan.
- Once the garlic is dancing around the pan add in the kale, chicken stock, salt and pepper.
- Cook for 5-8 minutes or until the broth has evaporated the kale is a bright vibrant green color. Serve and enjoy!