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4.66 from 32 votes

Healthy Breakfast Cookies | Almond Joy!

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: BREAKFAST, KITCHEN BASICS, meal prep, oatmeal
Cuisine: American, kids
Servings: 24 servings
Calories: 101kcal
Author: Dani Spies


  • 1/2 cup coconut oil
  • 15 drops stevia
  • 1 egg beaten
  • 1 ripe banana mashed (5.5oz)
  • 2 1/4 cup rolled oats
  • 1 tsp. baking powder
  • 1/3 cup chocolate chips
  • 1/4 cup shredded coconut
  • 1/4 cup almonds chopped
  • 1/4 tsp kosher salt


  • Pre heat oven to 350.
  • Line a rimmed baking sheet with a silat mat and set aside.
  • Mash banana in a large bowl using the back of your fork. Add in one beaten egg, stevia, coconut oil, rolled oats, baking powder and salt. Stir until everything is well combined.
  • Add in the coconut, almond, and chocolate chips and gently stir until all of the mix-ins are well incorporated.
  • Scoop one tablespoon of batter and shape into a cookie. Place on baking sheet and continue until you have worked through all the dough (you will need to work in batches).
  • Bake for 15 minutes or until golden brown and cooked through. Cool and enjoy!



Serving: 1cookie | Calories: 101kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg