One Pan Roasted Chicken + Veggies
Servings: 4 servings
Calories:
Ingredients
- 6 boneless skinless chicken thighs
- 1 lb. baby potatoes slice in half
- 2 bell peppers cut into both size chunks
- 1 red or yellow onion cut into bite size pieces
- 1 tbsp. olive oil
- 2 tsp. smoked paprika
- 2 tsp. garlic powder
- 1/2 tsp. kosher salt
- sprinkle of black pepper
Instructions
- Pre oven to 425
- Line a rimmed baking sheet with aluminum foil and lightly coat with some cooking spray.
- Lay chicken out on the pan and the surround it with the potatoes, bell peppers, and onions doing your best not to have them overlap on one and other.
- Drizzle the olive oil over the chicken and veggie and then season with smoked paprika, garlic powder, salt and pepper.
- Pop in the oven for 30 minutes or until the veggie are tender and the chicken is cooked through. Serve and enjoy!