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4.6 from 5 votes

Fruit Infused Iced Green Tea

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: drinks, LUNCH
Cuisine: American
Servings: 8 servings
Author: Dani Spies


  • 4 green tea bags
  • 4 1/2 cups boiling water separated
  • 2 tablespoons honey
  • 1 cup blueberries
  • 3 peaches sliced in to half moons


  • Steep tea bags in 4 cups of boiling water for 5 minutes. This will be long enough to create a strong brew without turning the tea bitter. Remove tea bags and allow tea to cool to room temperature.
  • Wash and prep your fruit. Set aside.
  • Make your sweetener by combining the honey with the remaining hot water. Stir until the honey had dissolved.
  • Add the sweeter to the bottom of a pitcher, top with ice, fresh fruit, and green tea. Stir, pour and enjoy!!