Steep tea bags in 4 cups of boiling water for 5 minutes. This will be long enough to create a strong brew without turning the tea bitter. Remove tea bags and allow tea to cool to room temperature.
Wash and prep your fruit. Set aside.
Make your sweetener by combining the honey with the remaining hot water. Stir until the honey had dissolved.
Add the sweeter to the bottom of a pitcher, top with ice, fresh fruit, and green tea. Stir, pour and enjoy!!