Go Back
+ servings
Print Recipe
4.25 from 4 votes

Coconut Water + Berry Popsicle

Prep Time5 minutes
Total Time5 minutes
Course: DESSERT, DIET, ice cream + ice pops
Cuisine: American, gluten free, low carb + keto, vegan
Servings: 6 servings
Calories:
Author: Dani Spies

Ingredients

  • 1 cup coconut water
  • 1.5 cups berries I used strawberries,raspberries + blueberries
  • Ice pop molds these are the ones I use

Instructions

  • Wash your berries and chop them as you desire. I like to leave the raspberries whole, slice the strawberries into thin slices, and slice my blueberries in half.
  • Layer berries in the ice pops molds, filling the molds almost to the top.
  • Pour in coconut water to the top, pop on the lids and freeze for a minimum of four hours or until frozen through. Enjoy!!