Line a rimmed baking sheet with a silat mat, parchment paper or lightly coat with cooking spray.
In a large bowl combine all the ingredients and gently stir until you have a thick, sticky batter.
Scoop a heaping tablespoon of the batter into your hands free form your cookie. They dont spread much in the oven so make sure you have created a round flat disc-like cookie shape (see video for example).
Get 12 cookies on your tray and bake for 15 minutes. Cool and enjoy!
Cookies will last up to one week stored in an airtight container in the fridge.