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5 from 2 votes

Roasted Kabocha Squash

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: DIET, DINNER, sides
Cuisine: American, gluten free, low carb + keto, vegan, vegetarian
Servings: 4 servings
Author: Dani Spies


  • 1 kabocha squash seeded and cut into hearty chunks
  • 2 teaspoon extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon curry powder
  • salt and pepper to tatse


  • Pre heat the oven to 425.
  • Cut kabocha in half, seed, and cut into bite size pieces. Watch this video for a demo.
  • Place squash on a rimmed baking sheet, drizzle with olive oil and season with spices.
  • Gently toss together and place in the oven for 30 minutes flipping half way through.