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Roasted Kabocha Squash
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
DIET, DINNER, sides
Cuisine:
American, gluten free, low carb + keto, vegan, vegetarian
Servings:
4
servings
Calories:
Author:
Dani Spies
Ingredients
1
kabocha squash
seeded and cut into hearty chunks
2
teaspoon
extra virgin olive oil
1/2
teaspoon
garlic powder
1
teaspoon
curry powder
salt and pepper to tatse
Instructions
Pre heat the oven to 425.
Cut kabocha in half, seed, and cut into bite size pieces. Watch this video for a demo.
Place squash on a rimmed baking sheet, drizzle with olive oil and season with spices.
Gently toss together and place in the oven for 30 minutes flipping half way through.