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Grain + Gluten Free Chocolate Mug Cake
Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course:
BREAKFAST, DESSERT, DIET, sweet things
Cuisine:
American, gluten free
Servings:
1
servings
Calories:
Author:
Dani Spies
Ingredients
3
tablespoons
almond flour
3
tablespoons
unsweetened cocoa powder
2
tablespoon
maple syrup
1
teaspoon
coconut oil
1
teaspoon
vanilla extract
1
egg
Pinch
of kosher salt
Optional toppings; greek yogurt
whipped cream and/or fresh berries
Instructions
Coat your favorite mug with butter or coconut oil. I used an 8 ounce mug.
In a small bowl or spouted cup, combine all the ingredients and mix well.
Transfer into your greased mug and microwave for 1-2 minutes. All microwaves vary, so check after 1 minute and cooke more as needed.
Top with some plain greek yogurt or whipped cream and fresh berries. Enjoy!
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