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Short Cut Bruschetta Hummus

Prep Time10 mins
Total Time10 mins
Course: DINNER, snacks + starters
Cuisine: healthy, Italian
Calories: 85kcal
Author: Dani Spies


  • 1 cup chopped tomatoes buy the most beautiful, in season tomatoes you can find
  • 1-2 cloves crushed garlic
  • 5 basil leaves finely chopped
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon extra virgin olive oil
  • Salt and pepper to taste
  • 10 ounce container or your favorite hummus


  • In small bowl, combine tomatoes, garlic, basil, vinegar, olive oil, salt and pepper. Gently toss until well combined.
  • Transfer hummus into your favorite serving dish and top with tomato mixture. Serve with fresh veggies and pita chips. Enjoy!


Calories: 85kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 345mg | Potassium: 451mg | Fiber: 2g | Sugar: 7g | Vitamin A: 385IU | Vitamin C: 23.3mg | Calcium: 74mg | Iron: 2.3mg