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Coleslaw served in a large bowl with a serving spoon.
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4.35 from 41 votes

10-Minute Coleslaw Recipe (Healthy Dressing!)

Enjoy this healthy coleslaw recipe made with a homemade Greek yogurt dressing all summer long. It's super tasty, quick to make, and it pairs well with so many different meals. A great side dish for a barbecue or picnic!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: DINNER, LUNCH, salad + dressing
Cuisine: American, gluten free, low carb + keto
Servings: 4 servings
Calories: 122kcal
Author: Dani Spies

Ingredients

  • 10 ounce bag of coleslaw mix or 10 ounces, thinly sliced cabbage
  • 1-2 cloves crushed garlic
  • 1/4 cup Greek yogurt
  • 1/4 cup mayonnaise
  • handful fresh chopped cilantro or parsley
  • salt and pepper to taste

Instructions

  • Combine everything in a large bowl and mix well. Adjust seasonings and enjoy!
    Stirring together coleslaw ingredients in a large bowl.

Notes

Storage: Coleslaw will keep well in an airtight container in the fridge for about 3 days. At about day 4, the texture starts to break down and it’s not near as fresh and crisp. This recipe is an awesome side dish to make in advance. Make coleslaw up to a day ahead of the event, for optimal texture.

Nutrition

Serving: 1serving | Calories: 122kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 106mg | Potassium: 144mg | Fiber: 2g | Sugar: 3g | Vitamin A: 79IU | Vitamin C: 26mg | Calcium: 45mg | Iron: 0.4mg