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Bison Burger and Salsa
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Grass Fed Turmeric Burgers on Butter Lettuce Buns

Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Course: DIET, DINNER, LUNCH, sandwich + burger
Cuisine: American, gluten free, low carb + keto
Servings: 4 servings
Calories: 6kcal
Author: Dani Spies

Ingredients

  • 1 pound grass-fed ground beef
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 head of butter lettuce

Instructions

  • Combine all the ingredients in a large bowl and mix with your hands until everything is just combined.
  • Free form four burger patties and cook on a medium-high grill for 4 minutes on each side (for a medium burger).
  • Serve each burger on a some butter lettuce (I like using 3-4 pieces for a sturdy burger bun) and top with Black Bean Corn + Avocado Salad (or with any toppings you prefer). Enjoy!

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 582mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Iron: 0.3mg