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4.15 from 34 votes

Oatmeal Raisin Cookies

These oatmeal raisin cookies are quick and easy to make in one bowl! Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. It doesn't get much better than an irresistible old fashioned oatmeal raisin cookie! 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Cuisine: American
Servings: 20 cookies
Calories: 111kcal
Author: Dani Spies


  • 1 cup white whole wheat flour
  • 1.5 cups oats
  • 1/2 cup coconut sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup melted coconut oil
  • 1/3 cup applesauce
  • 1 tablespoon ground chia seeds
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped walnuts
  • 1/2 cup raisins


  • Preheat oven to 350F/176C. Line a rimmed baking sheet with a silpat mat or parchment paper (you can also just spray the pan with some cooking spray). You choose!
    bakine sheet lined with parchment paper.
  • In a large bowl combine oats, white whole wheat flour, light brown sugar, cinnamon, baking soda, and kosher salt. Gently toss everything together.
    dry ingredients in large bowl
  • Combine ground chia seeds with water in a small bowl and let rest for 5 minutes or until thickened.
    chia egg
  • Add in chia mixture, coconut oil, applesauce, and vanilla extract into the bowl with the dry ingredients . Mix everything together until you have a thick, cookie-dough consistency.
    wet ingredients added to dry ingredients
  • Add in the walnuts and raisins, stir until they are evenly distributed throughout the batter.
    oatmeal cookie batter with raisins and walnuts
  • Scoop up a tablespoon of dough and use your had to form a ball, place on the baking sheet and squish down a bit with your fingers so they look like fat discs. These cookies don't spread a lot once they cook, so you want to form the into a cookie shape before baking.
    oatmeal raisin cookies on bakings heet
  • Bake for 10 minutes or until lightly browned on top and set through. Repeat until you have used all of your dough. Cool, eat and enjoy!
    freshly baked oatmeal raisin cookies



*Storage: I like to keep these stored in an airtight container on my counter for up to 5 days. You can also store them in the fridge or pop them in the freezer.


Serving: 1cookie | Calories: 111kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 89mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.5mg