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–+ servings
rotisserie chicken salad served with crackers
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4.86 from 56 votes

Rotisserie Chicken Salad

This rotisserie chicken salad is a blend of shredded or chopped chicken and fresh veggies, all tossed together in a creamy dressing. A quick and easy meal that’s delicious served in a sandwich, with a side of crackers or in refreshing lettuce cups.
Prep Time15 minutes
Total Time15 minutes
Course: DIET, LUNCH, salad + dressing
Cuisine: American, gluten free
Servings: 6 servings
Calories: 165kcal
Author: Dani Spies

Ingredients

  • 2 cups rotisserie chicken chopped (skin and bones removed)
  • 1/3 cup finely diced celery
  • 1/3 cup finely diced red onion
  • 1/2 cup baby spinach finely chopped
  • 1/3 cup mayonnaise
  • 1/3 cup Greek yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Combine all of the ingredients in a big bowl and stir until everything is well combined. Enjoy!
    chicken salad ingredients in a large white bowl

Video

Notes

You can also make this salad with baked chicken breasts.  This is my go-to recipe when I want to make them from scratch.

Nutrition

Serving: 0.5cup | Calories: 165kcal | Carbohydrates: 2g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 443mg | Potassium: 199mg | Fiber: 1g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg