Go Back
+ servings
Print Recipe
4.47 from 30 votes

Flourless Peanut Butter Cookies

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: cookies, DESSERT, DIET
Cuisine: American, gluten free, low carb + keto
Servings: 16 servings
Calories: 47kcal
Author: Dani Spies


  • 1 cup all natural peanut butter I used salted
  • 1 egg
  • 1/3 cup erythritol*
  • 1 teaspoon vanilla extract
  • 4 ounces dark chocolate


  • Scoop a tablespoon of the dough into your hands to form a ball and then flatten out into a disc-like cookie shape. Place on baking sheet and repeat until you have worked through all of the dough. You should end up with 16 cookies.
  • Bake for 10-12 minutes or until the cookies are cooked through, golden brown and fragrant.
  • Allow to cool to room temperature and then melt chocolate in the microwave or in a double boiler. Dip one half of the cookie into the chocolate and then place back on the cookie sheet. Repeat until you have worked thought all of the cookies.
  • Place the baking sheet in the fridge for one hour or until the chocolate has set up.
  • Transfer cookies to an airtight container and store in the fridge for up to one week. Enjoy!


Calories: 47kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Calcium: 7mg | Iron: 0.9mg