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4.77 from 13 votes

Oven Baked Salmon | 3 Easy Recipes

I used sockeye salmon for these recipes.
You can swap out whatever salmon you prefer, simply adjust cooking times as needed.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: DIET, DINNER, fish + seafood
Cuisine: American, gluten free, low carb + keto
Servings: 2 servings
Calories: 967kcal
Author: Dani Spies

Ingredients

  • 12 ounces salmon
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 4 cloves crushed garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 ounces salmon
  • 1 tablespoon olive oil
  • 1 tablespoon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 12 ounces salmon
  • 1 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons low sodium soy sauce or tamari
  • 2 garlic cloves minced
  • 1/8 th teaspoon salt
  • 1/8 th teaspoon pepper

Instructions

  • Preheat oven to 375 degrees F. Lightly grease a shallow baking dish or rimed baking sheet with olive oil or butter. Lay salmon in pan.
  • In a small spouted cup, combine melted butter, lemon juice, garlic, salt and pepper. Whisk together.
  • Pour marinade over the top of salmon and bake for 15 minutes or until the salmon is cooked through.
  • Serve and enjoy!
  • Preheat oven to 375 degrees F. Lightly grease a shallow baking dish or rimed baking sheet with olive oil or butter. Lay salmon in pan.
  • In a small spouted cup, olive oil, lemon juice, dijon mustard, honey, garlic, salt and pepper. Whisk together.
  • Pour marinade over the top of salmon and bake for 15 minutes or until the salmon is cooked through.
  • Serve and enjoy!
  • Preheat oven to 375 degrees F. Lightly grease a shallow baking dish or rimed baking sheet with olive oil or butter. Lay salmon in pan.
  • In a small spouted cup, olive oil, maple syrup, soy sauce, garlic, salt and pepper. Whisk together.
  • Pour marinade over the top of salmon and bake for 15 minutes or until the salmon is cooked through.
  • Serve and enjoy!

Video

Notes

I love using leftover baked salmon scrambled into eggs or in this easy salmon salad.
 

Nutrition

Calories: 967kcal | Carbohydrates: 28g | Protein: 103g | Fat: 47g | Saturated Fat: 7g | Cholesterol: 281mg | Sodium: 1429mg | Potassium: 2598mg | Fiber: 1g | Sugar: 22g | Vitamin A: 205IU | Vitamin C: 5.7mg | Calcium: 99mg | Iron: 4.6mg