Oven Baked Salmon | 3 Easy Recipes
I used sockeye salmon for these recipes.
You can swap out whatever salmon you prefer, simply adjust cooking times as needed.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: DIET, DINNER, fish + seafood
Cuisine: American, gluten free, low carb + keto
Servings: 2 servings
Calories: 967kcal
- 12 ounces salmon
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 4 cloves crushed garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 12 ounces salmon
- 1 tablespoon olive oil
- 1 tablespoon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 12 ounces salmon
- 1 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 tablespoons low sodium soy sauce or tamari
- 2 garlic cloves minced
- 1/8 th teaspoon salt
- 1/8 th teaspoon pepper
Preheat oven to 375 degrees F. Lightly grease a shallow baking dish or rimed baking sheet with olive oil or butter. Lay salmon in pan.
In a small spouted cup, combine melted butter, lemon juice, garlic, salt and pepper. Whisk together.
Pour marinade over the top of salmon and bake for 15 minutes or until the salmon is cooked through.
Serve and enjoy!
Preheat oven to 375 degrees F. Lightly grease a shallow baking dish or rimed baking sheet with olive oil or butter. Lay salmon in pan.
In a small spouted cup, olive oil, lemon juice, dijon mustard, honey, garlic, salt and pepper. Whisk together.
Pour marinade over the top of salmon and bake for 15 minutes or until the salmon is cooked through.
Serve and enjoy!
Preheat oven to 375 degrees F. Lightly grease a shallow baking dish or rimed baking sheet with olive oil or butter. Lay salmon in pan.
In a small spouted cup, olive oil, maple syrup, soy sauce, garlic, salt and pepper. Whisk together.
Pour marinade over the top of salmon and bake for 15 minutes or until the salmon is cooked through.
Serve and enjoy!
Calories: 967kcal | Carbohydrates: 28g | Protein: 103g | Fat: 47g | Saturated Fat: 7g | Cholesterol: 281mg | Sodium: 1429mg | Potassium: 2598mg | Fiber: 1g | Sugar: 22g | Vitamin A: 205IU | Vitamin C: 5.7mg | Calcium: 99mg | Iron: 4.6mg