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sliced creamy mushrooms in a small white bowl
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4.82 from 11 votes

Creamy Garlic Mushrooms

Creamy garlic mushrooms are delicious as a side dish and also great spooned on top of some baked chicken or steak.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: DIET, DINNER, sides
Cuisine: American, gluten free, low carb + keto, vegan, vegetarian
Servings: 2 servings
Calories: 242kcal
Author: Dani Spies


  • 1 tablespoon olive oil
  • 10 ounce cremini mushrooms sliced
  • 4 cloves garlic chopped
  • 2 teaspoon fresh chopped thyme
  • sea salt and pepper to taste
  • 1/2 cup canned coconut milk blended*


  • Heat a medium non stick sauté pan over medium heat and then add in olive oil.
    skillet with olive oil
  • Once the oil is hot, add in the mushrooms and cook for about 10 minutes, stirring them occasionally, once they begin to look brown and have released from the pan.
    sliced mushrooms sautéing in a skillet
  • Season with some salt and pepper, before adding in garlic. Cook for another minute, or until the garlic is fragrant.
    mushrooms cooking in a skillet with garlic
  • Add in coconut milk and fresh thyme. Cook for two more minutes or until the coconut milk has thickened up. Adjust your seasonings and then serve and enjoy!
    creamy mushrooms sautéing in a skillet


*If you include dairy in your diet, you can sub the coconut milk for cream.


Serving: 1serving | Calories: 242kcal | Carbohydrates: 12g | Protein: 5g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 19mg | Potassium: 829mg | Fiber: 3g | Sugar: 5g | Vitamin A: 96IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 2mg