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How-To Make Cold Brew Iced Tea
Light, refreshing cold brew iced tea is easy to make and perfect for a hot summer day. Try adding in some of your favorite fruits for even more fresh flavor.
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
11
minutes
mins
Course:
drinks, KITCHEN BASICS, LUNCH
Cuisine:
American, dairy free
Servings:
8
servings
Calories:
Author:
Dani Spies
Ingredients
1
tea bag per 6 to 8 ounces of water
less water makes a stronger brew
Optional add-ins: sliced lemon
liquid stevia or honey, fresh mint leaves
US Customary
-
Metric
Instructions
Place tea bags in the bottom of a large container or glass pitcher. Pour in room temperature or cold water.
Cover the container/pitcher and refrigerate. Steep for 8-12 hours.
Remove the tea bags and discard.
Serve tea over ice with fresh lemon slices and sweetener of your choice.
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Notes
Tea will keep well, covered and refrigerated, for up to 5 days.